Whip up a quick pastry cream to make the last of your stone fruit feel extra stylish. # 189: Plum Cardamom Pudding
Plums with aplomb! Cardamom crumbles and homemade plum jam make up these summery squares. # 182: Plum Crumble Bars
A luscious frangipane studded with jewels of plum, pluot and nectarine. # 134: Stone Fruit Gem Tart
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
The madeleine pan strikes again! This time with hidden treasure inside. # 81: Plum Lime Madeleines.
Add a little sangria and some sparklers, and you’ve got yourself a party! # 76: Patriotic Mascarpone Cream Roll