Crispy and lacy, these cookies will brighten your day from the first crunch. # 171: Brandy Snaps
Sheltering in place is the perfect time to do a pantry clean-out and bake with what I’ve got! # 166: Lemon Blueberry Scones
Harvested the first lemon from my tiny tree (!!!) And it got a second life in these luscious swirls. # 160: Cardamom & Lemon Poppyseed Twists
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Refreshingly simple – this might just be the easiest dessert I’ve ever made! # 106: Lemon Lime Sorbet
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
The flowers in the Bay Area think it’s spring already and I’m okay with that! #58: Lemon Bars with Rosemary Crust
This jazzed-up version of a lemon classic is super refreshing! It’s the closest thing I can get to a summery drink in a bake. Week 25: Raspberry Lemonade Meringue Pie
You gotta love desserts that can pass as breakfast. Week 17: Blueberry Lemon Mini Bundts. Try saying that ten times fast.
Lemon, rosemary and pomegranate, oh my! Week 9: A lemon tart with rosemary crust and pomegranate seeds.