Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Drumroll please… the final bake of the 2017 Bake Everything Project is here! Don’t worry, the blog will go on in 2018 with lots of shiny new (and some repeat/improvement) bakes! Week 52: Linzer Cookies
Week 3: Sachertorte! Imagine you are strolling the streets of Vienna . . .
Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .