More treats featuring the OG duo – peanut butter and strawberry jam! This time it’s a creamy peanut butter mousse in a jam-lined tartlet crust. # 175: PB&J Tartlets
Nutty and sweet, these little pop-tarts are a fun little impromptu treat. P.S. – I actually included the recipe this time! #169: Tahini PB&J Pop-Tarts
Happy Valentine’s Day! # 162: Apple Roses
My favorite Christmas cookies are actually tiny slices of jam and marzipan cake. They pull off the masquerade every year with smashing success! # 153: Italian Rainbow Cookies
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Drumroll please… the final bake of the 2017 Bake Everything Project is here! Don’t worry, the blog will go on in 2018 with lots of shiny new (and some repeat/improvement) bakes! Week 52: Linzer Cookies
Week 3: Sachertorte! Imagine you are strolling the streets of Vienna . . .
Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .