With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!