I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza
My favorite Christmas cookies are actually tiny slices of jam and marzipan cake. They pull off the masquerade every year with smashing success! # 153: Italian Rainbow Cookies
Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Cherries and sparklers and whipped cream, oh my! # 132: 4th of July Swiss Roll
# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!
Dessert empanadas? Hand pies? Mini turnovers? They are the chameleons of pastry. Week 21: Cherry Hand Pies
What do you make when you can’t decide between breakfast and dessert? A clafoutis, obviously. (I love rhymes.) Week 20: Clafoutis