The flowers in the Bay Area think it’s spring already and I’m okay with that! #58: Lemon Bars with Rosemary Crust
Three days was not long enough to sample all the Disney-licious desserts at Disney World. Take me back! #57: English Toffee, à la Disney.
This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake
This is a cake and a present wrapped up in one – when you cut into it, you get a cascade of colorful candies! And an avalanche of alliteration. #55: Hidden Gem Cake
Melty chocolate filling swirled in sweet fluffy dough: perfect for this gloomy rainy Monday. #54: Chocolate Babka Muffins
Mysterious little packages with ice cream centers – I just had know how they were made! #53: Strawberry Ice Cream Mochi
Drumroll please… the final bake of the 2017 Bake Everything Project is here! Don’t worry, the blog will go on in 2018 with lots of shiny new (and some repeat/improvement) bakes! Week 52: Linzer Cookies