Whip up a quick pastry cream to make the last of your stone fruit feel extra stylish. # 189: Plum Cardamom Pudding
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Try and say “pistachio ricotta panna cotta” ten times fast. I’ll wait. # 128: Pistachio Ricotta Panna Cotta
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale
There are no mistakes in art. Baking is an art. Therefore, there are no real mistakes in baking. So there! Week 7: An attempt at a raspberry charlotte.