Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Happy fall, y’all! Warm autumn spices shine in these bite-sized cakes. # 191: Pumpkin Spice Madeleines
My oven is getting a well-deserved break this week, but that doesn’t mean no desserts! # 188: No-bake Chocolate Mousse Pie
The idea of turning on the oven right now is appalling, but the need for something chocolate and comforting won out. # 185: Chocolate Almond Muffins
A creamy, tea-infused cheesecake that’s too cool for a crust. # 184: Earl Grey Basque Cheesecake
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Black Lives Matter. Here’s a dessert to eat while we educate ourselves on how to be actively anti-racist in today’s society. # 176: Prosecco Nectarine Cheesecake
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake