Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Category: Desserts
Pumpkin Spice Madeleines
Happy fall, y’all! Warm autumn spices shine in these bite-sized cakes. # 191: Pumpkin Spice Madeleines
No-bake Chocolate Mousse Pie
My oven is getting a well-deserved break this week, but that doesn’t mean no desserts! # 188: No-bake Chocolate Mousse Pie
Chocolate Almond Muffins
The idea of turning on the oven right now is appalling, but the need for something chocolate and comforting won out. # 185: Chocolate Almond Muffins
Earl Grey Basque Cheesecake
A creamy, tea-infused cheesecake that’s too cool for a crust. # 184: Earl Grey Basque Cheesecake
Gulab Jamun
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Aquafaba Meringue Treats
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Prosecco Nectarine Cheesecake
Black Lives Matter. Here’s a dessert to eat while we educate ourselves on how to be actively anti-racist in today’s society. # 176: Prosecco Nectarine Cheesecake
Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Coconut Almond Mochi Cake
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
