Cherries and sparklers and whipped cream, oh my! # 132: 4th of July Swiss Roll
A tiny cake masquerading as a British biscuit. # 130: Jaffa Cakes
Jiggly, sweet clouds of cheesecake. # 120: Japanese Cheesecakes
A dash a mint, two sprigs of parsley, and a bouquet of buttercream. #114: Botanical Cupcakes
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Rang in the new year with champagne, cake and plenty of alliteration. # 107: Poached Pear Pound Cake
# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!