Jiggly, sweet clouds of cheesecake. # 120: Japanese Cheesecakes
A dash a mint, two sprigs of parsley, and a bouquet of buttercream. #114: Botanical Cupcakes
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Rang in the new year with champagne, cake and plenty of alliteration. # 107: Poached Pear Pound Cake
# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes