Pain d’Epi
Can a baguette shaped like a wheat stalk be called bread inception? Discuss. # 142: Pain d’Epi
Category: Bread
Cocoa Almond Brioche Knots
Improving on past bakes (lookin’ at you, Week 47) with these twisty, fluffy buns. # 136: Cocoa Almond Brioche Knots
Rosemary Fougasse
This leafy loaf is all dressed up and ready for your next dinner party! # 135: Rosemary Fougasse
Cocoa Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
Hot Cross Buns with Marzipan & Currants
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Garlic Naan
My favorite of the thousands of delicious types of Indian flatbreads, this one is truly second to naan. # 118: Garlic Naan
Orange Chelsea Buns
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
