These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen After years of eating them, I finally made them! Hamantaschen are a traditional cookie served around the Jewish holiday, Purim. The name translates from Yiddish to either “Haman’s ears” or “Haman’s hat” and they are supposed… Continue reading Hamantaschen
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
There is literally nothing better than a swirly butter cookie dipped in chocolate. End of story. # 85: Chocolate Dipped Viennese Whirls
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale
