Sfogliatella
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
Chocolate Cinnamon Conchas
These sweet lil buns are good for breakfast, lunch and everything in-between! # 109: Chocolate Cinnamon Conchas
Galette Des Rois
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Poached Pear Pound Cake
Rang in the new year with champagne, cake and plenty of alliteration. # 107: Poached Pear Pound Cake
Lemon Lime Sorbet
Refreshingly simple – this might just be the easiest dessert I’ve ever made! # 106: Lemon Lime Sorbet
Holiday Kransekake
‘Twas the night before Christmas when all through the house, cake batter was stirring and the scent of almonds wafted about! # 105: Holiday Kransekake
Festive Mango Croquembouche
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
