Passion Fruit Eclairs
A little tropical vacation in each bite. # 138: Passion Fruit Éclairs
Amygdalota
All in favor of making almond a mandatory ingredient in all desserts, say aye! # 137: Amygdalota
Cocoa Almond Brioche Knots
Improving on past bakes (lookin’ at you, Week 47) with these twisty, fluffy buns. # 136: Cocoa Almond Brioche Knots
Rosemary Fougasse
This leafy loaf is all dressed up and ready for your next dinner party! # 135: Rosemary Fougasse
Stone Fruit Gem Tart
A luscious frangipane studded with jewels of plum, pluot and nectarine. # 134: Stone Fruit Gem Tart
Cocoa Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
4th of July Swiss Roll
Cherries and sparklers and whipped cream, oh my! # 132: 4th of July Swiss Roll
