Berry Brioche
A fluffy brioche pillow, studded with sparkling berry gems and drizzled with a sweet ricotta glaze. I’m feeling a little fancy today, can’t you tell? # 183: Berry Brioche
Author: Nicky Reed, For the Love of Butter
Plum Crumble Bars
Plums with aplomb! Cardamom crumbles and homemade plum jam make up these summery squares. # 182: Plum Crumble Bars
Gulab Jamun
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Aquafaba Meringue Treats
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Sweet Potato Buns
These pillowy potato buns made the best breakfast sandwiches EVER. Just saying. # 179: Sweet Potato Buns
Welsh Cakes
Think of a rich currant scone, then flatten it, grill it like a pancake and douse it in glittery sugar. I love finding new ways to eat butter. # 178: Welsh Cakes
Rainbow Petit Fours
Happy Pride Month! There’s nothing like a mini rainbow cake to brighten your day. # 177: Rainbow Petit Fours
Prosecco Nectarine Cheesecake
Black Lives Matter. Here’s a dessert to eat while we educate ourselves on how to be actively anti-racist in today’s society. # 176: Prosecco Nectarine Cheesecake
PB&J Tartlets
More treats featuring the OG duo – peanut butter and strawberry jam! This time it’s a creamy peanut butter mousse in a jam-lined tartlet crust. # 175: PB&J Tartlets
Apricot Jewel Tart
Jems of apricot brighten the luscious almond filling in this summery tart. # 174: Apricot Jewel Tart
