Blueberry Miso Coffee Cake
This tasted like a blueberry muffin that donned a fancy miso crumble coat and went out for high tea. Umami and sweet, and ready for the weekend! # 214: Blueberry Miso Coffee Cake
Author: Nicky Reed, For the Love of Butter
Morning Buns
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Chocolate Orange Mille Feuille
Double-decker joy! Crisp layers of puff pastry sandwiched between luscious chocolate pastry cream and orange mousse. # 212: Chocolate Orange Mille Feuille
Tres Leches Cake
A luscious cloud of sweet milk cake drizzled with rich, golden dulce de leche. # 211: Tres Leches Cake
Snow-capped Lemon Poppy Seed Tartlets
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
Cheddar Shortbread
Two words for you: Savory. Shortbread. Where have these cheesy crumbly treats been all my life? 209: Cheddar Shortbread
Raspberry Swirl Bread
Getting in the Valentine’s Day spirit early with a swirly pink loaf. # 208: Raspberry Swirl Bread
Pistachio Cannoli Cake
Grab a fork, this is not a drill! Pistachios, orange and dark chocolate with a fluffy ricotta filling coming at your Sunday morning. # 207: Pistachio Cannoli Cake
Lemon Poppyseed Snack Cake
There’s nothing like a classic lemon poppyseed combo to brighten your weekend! # 206: Lemon Poppyseed Snack Cake
Seven Spice Da Bing
Fluffy flatbread studded with scallions and decked out in an umami-rich spice blend. # 205: Seven Spice Da Bing
