Butter and Sugar and Chocolate, oh my!

It all started with a 2017 New Years resolution: bake something new each week and post about it, no matter how it turned out. What a year it was!

Now it’s time to remake some of the less successful posts, and dive into new recipes as they strike my fancy. If you have recipe suggestions, send them along! The more desserts, the merrier.

 

– Nicky Reed